Ah, you want to bake a cake but the oven is giving you issues, or maybe NEPA hasn’t “brought light” for the electric cooker? No shaking! In a Nigerian kitchen, we are the masters of improvisation. I will show you how to use the Pot-and-Sand (or Stones) Method. This creates a localized oven environment right on your stovetop. It’s how…
NAIJA food
Naija food is more than meals — it’s culture, memories, and community.
On this blog, we explore authentic Nigerian dishes, easy-to-follow recipes, food reviews, and kitchen tips inspired by homes, streets, and parties across Nigeria.
Whether you’re craving jollof rice, egusi soup, suya, or hidden local delicacies, you’re in the right place.